Exploring the beautiful Costa Rican countryside can be hungry work! When you're out and about discovering the hidden gems of Alajuela, why not stop at Charly's for some chicharones? I can't figure out why anyone would prefer these tasty treats to a delicious dragonfly, but to each their own, I suppose!
When you're out and about in Orotina in Costa Rica's Alajuela province, you may find yourself getting hungry. I've been told that you guys prefer local food over the flies my brothers and sisters and I chase when we're hopping through the rainforest! If I were in the mood for some tasty local cuisine, I'd be sure to grab some lunch at Laz Cazuelas. I can't quite reach the seats, though...
If you think of Costa Rican cuisine, chances are you'll imagine local favorites like gallo pinto, casado or arroz con pollo. However, Ticos like variety when it comes to their dining, and traditional Japanese cuisine such as sushi is becoming wildly popular with locals and visitors alike. Let's find out more about sushi restaurants in Costa Rica!
When you're hungry after a long day trekking through the rainforest, sometimes it's best to stick to what you know by visiting American chain restaurants. Tourists visiting Costa Rica from the U.S. may be pleasantly surprised to learn that many of their favorite eateries from back home are taking off here in a major way. Let's find out more about these outlets and the delicious food they serve!
When visiting Costa Rica, tourists often decide to stay in the capital of San Jose due to its central location. Many of the country's national parks and cultural attractions are within easy reach of the city, making it a perfect base of operations for curious explorers. However, hiking around the rainforest can be thirsty work, and nothing beats chilling out with the locals and enjoying a cold beer. Follow me to find the best bars in the Central Valley!
It's no secret that Ticos like to enjoy a cold beer after a long day. Although locally brewed favorites like Imperial and Pilsen are common in Costa Rican bars and restaurants, the number of craft beers produced here has been a little lacking. However, as microbrewing has become popular around the world, Ticos are catching on and a number of small, independent brewers are producing some of the finest craft beers in Central America. Let's learn more about the newest players on the craft beer scene and their delicious products!
The Costa Rican people, known colloquially as Ticos, are famed for their laid-back lifestyle. After a long day, many Costa Ricans enjoy relaxing in the tropical weather with an ice-cold brew. If you're a fan of the amber nectar, you might be wondering what Costa Rican beer is like. Come with me to find out!
