Food Posts - Page 2 in Javi the Frog's Travel Blog

When visiting Costa Rica, tourists often decide to stay in the capital of San Jose due to its central location. Many of the country's national parks and cultural attractions are within easy reach of the city, making it a perfect base of operations for curious explorers. However, hiking around the rainforest can be thirsty work, and nothing beats chilling out with the locals and enjoying a cold beer. Follow me to find the best bars in the Central Valley![More]

When it comes to dining out, Ticos like to keep their options open. Although the food here is almost as diverse as the landscape, many Costa Ricans love Chinese food. In fact, the country has quite a large Chinese population, meaning that there's always some great chow just around the corner. Come with me and find out the best places to grab Chinese cuisine in Costa Rica![More]

It's no secret that Ticos like to enjoy a cold beer after a long day. Although locally brewed favorites like Imperial and Pilsen are common in Costa Rican bars and restaurants, the number of craft beers produced here has been a little lacking. However, as microbrewing has become popular around the world, Ticos are catching on and a number of small, independent brewers are producing some of the finest craft beers in Central America. Let's learn more about the newest players on the craft beer scene and their delicious products![More]

The Costa Rican people, known colloquially as Ticos, are famed for their laid-back lifestyle. After a long day, many Costa Ricans enjoy relaxing in the tropical weather with an ice-cold brew. If you're a fan of the amber nectar, you might be wondering what Costa Rican beer is like. Come with me to find out![More]