Visitors interested in learning the homemade biscuit industry as a by-product of corn should head to Guanacaste and locate the town of San Vicente in the canton of Nicoya, San Antonio District, where they will have the opportunity to observe and learn the process of making the biscuit by experienced workers who offer tastings of baked goods such as tanela, donuts and empanadas accompanied by a local drink.
Duration of the tour: 4 hours including
Lunch, live marimba that enlivens the dance.
A workshop whether it would be gastronomy with its ingredients and preparation, natural drinks, mud walk, including a demonstration "How to make pre-Columbian art"and a tour in mountainous terrain with beautiful recreational views.
Our community of San Vicente, is a stage to have a good time with the whole leg. It allows you to enjoy natural and cultural tourism as well as the agricultural industry. The town is well known as the cradle of the ancestral pre-Columbian crafts inherited from the Chorotega Indians.