Enjoy our Menu at Tintos y Blancos
Tapas Españolas at Tintos y Blancos- Slices of Spanish ham on a toast with tomato and olive oil.
- Salmon tartar with olives, capers, cheese cream and ginger
- Beef Carpaccio with tartufata honey, green apple, chive, bread croutons and feta cheese
- Sautéed shrimps in olive oil with tomatoes, onion, garlic, sweet peppers and infusion of Panamanian pepper – Spicy!
Salads at Tintos y Blancos- Greek Salad: mixed lettuce, tomatoes, onions, cucumber, feta cheese, marinated and grilled chicken breast
Pasta at Tintos y Blancos- Duo of artesian ravioles filled with ricotta cheese and basil with butter & sage, and filled with salmon on a dill sauce with clams
Chicken and Meat at Tintos y Blancos- Chicken breast stuffed with gouda cheese and ham, lightly breaded,served with mushroom sauce and accompanied by golden potatoes and sauteed vegetables.
- Heart of beef tenderloin grilled, served with chimichurri, potatoes and vegetables.
- Skirt Steak - Choice Excell, USDA traditional Argentinian grilled cut